
Wazwan
Rogan Josh
A signature Kashmiri lamb curry layered with aromatic spices.


A PRODUCT BY ORL MEDIA
Wazwan is not just a meal. It is a cinematic experience of tradition, hospitality, storytelling, and unforgettable dishes from the kitchens of Kashmir to the traveler's table.
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Curated from Residency Road, Dal Lake, and Srinagar's most prestigious dining rooms.
Handpicked dining experiences representing the finest flavors and uncompromising luxury of Kashmir.
A cinematic journey through the dishes that define Kashmir's grandest culinary tradition.

Wazwan
A signature Kashmiri lamb curry layered with aromatic spices.

Luxury Dining
Gushtaba is one of the most iconic and luxurious dishes of Kashmiri cuisine, especially served in the traditional Wazwan feast.

Wazwan
Silky meatballs cooked in a bright red Kashmiri gravy.

Wazwan
Minced meat roasted on skewers over hot coals and served as a key Wazwan course.
"To be invited to a Wazwan is to be welcomed into someone's heart. The feast is not cooked, it is composed like music."
A Kashmiri Elder, SrinagarEverything you should know before you sit at the trami.
A full Wazwan is often prepared overnight, so call ahead if you want the ceremonial feast experience rather than a standard menu order.
Wazwan is best enjoyed in a group. The shared trami experience makes the meal feel cultural, social, and complete.
If you are new to Kashmiri food, begin with Rogan Josh, Gushtaba, Rista, and Tabak Maaz before branching into rarer specialties.
Dishes like Gushtaba are traditionally served at the end of a Wazwan, so knowing the order makes the experience far more immersive.
Some restaurants are polished for tourists, while others preserve older cooking styles. Use the authenticity notes in the app.
A Dal Lake setting, an old city dining hall, and a heritage restaurant each create a very different mood around the same dish.
Plan Your Visit
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