Core Dish
signature Course
Aab Gosht
Lamb cooked in a mild milk-based curry with fennel and cardamom notes.
Non-vegMild
The Royal Feast
Traditional Wazwan
The traditional Kashmiri Wazwan is a formal 36-course banquet cooked by master chefs (Wazas). Today, the authoritative Trami sequence centers around exactly 16 historical dishes served on the engraved copper platter.
The 10 Core Wazwan Masterpieces
These dishes define the culinary soul of the traditional Wazwan experience.
Core Dish
signature Course
Dhaniwal Korma
A mutton curry enriched with yogurt and finished with coriander.
Non-vegMedium
Core Dish
signature Course
Gushtaba
Gushtaba is one of the most iconic and luxurious dishes of Kashmiri cuisine, especially served in the traditional Wazwan feast.
Non-vegMild
Core Dish
signature Course
Marchhwangan Korma
An intensely spiced korma from the Wazwan tradition.
Non-vegHigh
Core Dish
foundation Course
Methi Maaz
A bold Wazwan preparation of tripe cooked with spices and dried fenugreek leaves.
Non-vegHigh
Core Dish
signature Course
Rista
Silky meatballs cooked in a bright red Kashmiri gravy.
Non-vegHigh
Core Dish
signature Course
Rogan Josh
A signature Kashmiri lamb curry layered with aromatic spices.
Non-vegMedium
Core Dish
foundation Course
Seekh Kebab
Minced meat roasted on skewers over hot coals and served as a key Wazwan course.
Non-vegMedium
Core Dish
foundation Course
Tabak Maaz
Crisp-fried lamb ribs with a rich, smoky finish.
Non-vegMedium
Core Dish
signature Course
Yakhni
A curd-based Kashmiri gravy that also appears as a dish in the Wazwan repertoire.
Non-vegMild
Trami Ritual Sequence
The 16 Authoritative Dishes
Foundation Courses
Dishes served directly on the rice bed when the trami is placed before the guests.
Methi Maaz
A bold Wazwan preparation of tripe cooked with spices and dried fenugreek leaves.
Non-vegINR 280-520
Muji Chetin
A radish and walnut chutney that adds crunch and pungency to the feast.
VegINR 70-160
Seekh Kebab
Minced meat roasted on skewers over hot coals and served as a key Wazwan course.
Non-vegINR 240-480
Shami Kabab
Soft, spiced patties of finely minced mutton and chana dal, pan-seared in ghee until crusted outside and meltingly tender within.
Non-vegINR 200-400
Signature Meat Courses
The primary mutton and chicken gravies slow-cooked over wood fire and served one by one.
Aab Gosht
Lamb cooked in a mild milk-based curry with fennel and cardamom notes.
Non-vegINR 430-790
Daeni Phoul
A rich mutton drumstick preparation from the traditional Wazwan spread.
Non-vegINR 420-760
Dhaniwal Korma
A mutton curry enriched with yogurt and finished with coriander.
Non-vegINR 420-780
Gushtaba
Gushtaba is one of the most iconic and luxurious dishes of Kashmiri cuisine, especially served in the traditional Wazwan feast.
Non-vegSingle piece: INR 195-300 | Full plate: INR 650-900
Marchhwangan Korma
An intensely spiced korma from the Wazwan tradition.
Non-vegINR 420-760
Rogan Josh
A signature Kashmiri lamb curry layered with aromatic spices.
Non-vegINR 450-900
Waza Kokur
Whole chicken cooked in the traditional style of a Kashmiri Waza.
Non-vegINR 380-700
Yakhni
A curd-based Kashmiri gravy that also appears as a dish in the Wazwan repertoire.
Non-vegINR 260-520
Vegetarian Accompaniments
Collards, potatoes, and lotus roots cooked in yogurt to refresh the palate between meats.
Waza Palak
Spinach cooked in the traditional style of Kashmiri master chefs.
VegINR 180-320
Wazwan Mushroom
A mushroom-based Wazwan preparation that adds a softer vegetarian note to the feast.
VegINR 220-360
