Noon Chai (also called Sheer Chai) is a pink salted tea brewed from special green tea leaves, baking soda, milk, and salt.
This pink tea is the daily morning and afternoon beverage for almost every Kashmiri. Its unique color comes from the chemical reaction of tea leaves with baking soda under prolonged boiling.
Tourist Tip
It is salty, not sweet! Try it with local baked breads like Girda or Bakerkhani.
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Curated from Residency Road, Dal Lake, and Srinagar's most prestigious dining rooms.
Handpicked dining experiences representing the finest flavors and uncompromising luxury of Kashmir.
A cinematic journey through the dishes that define Kashmir's grandest culinary tradition.
"To be invited to a Wazwan is to be welcomed into someone's heart. The feast is not cooked, it is composed like music."
A Kashmiri Elder, SrinagarWazwan is a 36-course royal feast from Kashmir, cooked by master chefs called Wazas. Every dish tells a story of culture, fire, and hospitality.
Follow our journey and explore the royal Kashmiri feast visual experience on Instagram.
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Noon Chai (also called Sheer Chai) is a pink salted tea brewed from special green tea leaves, baking soda, milk, and salt.
This pink tea is the daily morning and afternoon beverage for almost every Kashmiri. Its unique color comes from the chemical reaction of tea leaves with baking soda under prolonged boiling.
Tourist Tip
It is salty, not sweet! Try it with local baked breads like Girda or Bakerkhani.
Google Maps preview
Add `NEXT_PUBLIC_GOOGLE_MAPS_API_KEY` to enable the embedded map experience.
Open location in Google Maps