Waza Kokur in Kashmiri tradition

While lamb and mutton heavily dominate the Wazwan feast, Waza Kokur was introduced to add variety and a lighter protein option to the elaborate sequence of courses. The traditional preparation of this chicken dish involves cooking whole halves of the bird in a delicately spiced, saffron-infused gravy, a technique perfected by the master Wazas over centuries. It highlights the adaptability of Kashmiri feast cooking, ensuring that even within a rigid, historic culinary structure, there is a balanced progression of flavors and textures for the guests.