Aloo Bukhar Korma is a unique Wazwan course consisting of spiced minced mutton meatballs (kofte) simmered in a sweet-and-sour gravy flavored with dried plums (aloo bukhar) and warm spices.
Historically prepared by Wazas to balance the highly savory and spicy meat-heavy progression of the Wazwan with sweet and tangy fruit notes.
Tourist Tip
Look out for the whole dried plums in the gravy which give the dish its distinctive flavor.
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Curated from Residency Road, Dal Lake, and Srinagar's most prestigious dining rooms.
Handpicked dining experiences representing the finest flavors and uncompromising luxury of Kashmir.
A cinematic journey through the dishes that define Kashmir's grandest culinary tradition.
"To be invited to a Wazwan is to be welcomed into someone's heart. The feast is not cooked, it is composed like music."
A Kashmiri Elder, SrinagarWazwan is a 36-course royal feast from Kashmir, cooked by master chefs called Wazas. Every dish tells a story of culture, fire, and hospitality.
Everything you should know before you sit at the trami.
A full Wazwan is often prepared overnight, so call ahead if you want the ceremonial feast experience rather than a standard menu order.
Wazwan is best enjoyed in a group. The shared trami experience makes the meal feel cultural, social, and complete.
If you are new to Kashmiri food, begin with Rogan Josh, Gushtaba, Rista, and Tabak Maaz before branching into rarer specialties.
Dishes like Gushtaba are traditionally served at the end of a Wazwan, so knowing the order makes the experience far more immersive.
Some restaurants are polished for tourists, while others preserve older cooking styles. Use the authenticity notes in the app.
A Dal Lake setting, an old city dining hall, and a heritage restaurant each create a very different mood around the same dish.
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Aloo Bukhar Korma is a unique Wazwan course consisting of spiced minced mutton meatballs (kofte) simmered in a sweet-and-sour gravy flavored with dried plums (aloo bukhar) and warm spices.
Historically prepared by Wazas to balance the highly savory and spicy meat-heavy progression of the Wazwan with sweet and tangy fruit notes.
Tourist Tip
Look out for the whole dried plums in the gravy which give the dish its distinctive flavor.
